Vol. 1 No. 2 (2025)

Articles

• A SYSTEMATIC LITERATURE REVIEW OF DETERMINANTS AFFECTING HALAL FOOD PURCHASING BEHAVIOUR IN THE UNITED KINGDOM AND FRANCE

  Rachmadi Rizky Teja Kumara

  65 - 84

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• MODERN HALAL TOURISM TRANSFORMATION TOWARDS SUSTAINABILITY AND INNOVATION THROUGH THE IMPLEMENTATION OF HALAL LIFESTYLE

  Yunita Hidayah

  85-101

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• GLOBAL RESEARCH TRENDS IN THE HALAL INDUSTRY: A COMPREHENSIVE BIBLIOMETRIC ANALYSIS AND VISUALIZATION

  Aulia Normalita

  102-116

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• THE ROLE OF ZAKAT MANAGEMENT UNITS IN ENHANCING PRODUCTIVE ZAKAT GOVERNANCE

  Karina Zulaikha

  117-131

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